Our Menu

coffin bay oyster, lemon 7ea

anchovy toast, confit onion 9ea

fried ravioli, confit onion, braised oxtail 12ea

great southern groves olives, garden herbs 9

NSS sourdough, good butter 10

salumi 18

fries, aioli 13

table cheese, mustard fruit, lavosh 24

cheese croquettes 13

la delizia burrata, burnt leek, tomato 28

green beans, roasted shallots, gremolata 22

veal polpette, lemon, parmesan 29

lasagnette, braised silverbeet, pecorino 34

market fish, white beans, saffron, tomato 44

bistecca fiorentina 55

tiramisu 17